Sleeve Gastroplasty Diagram

See a video of the
procedure
(click below)

More Resources about the surgery on
the Internet
-
Coastal Obesity's Section on Gastric Sleeve Gastrectomy
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Gastric Sleeve comparison versus Lapband or Gastric Bypass for
surgical weight loss
-
American Society for Metabolic & Bariatric Surgery (PDF
doc.)
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Sleeve Gastroplasty
Overview
The procedure was originally conceived of in England and has
been further developed and utilized in the U.S, Germany and
Belgium. The technique is an improvement over earlier
gastroplasty procedures which included placement of foreign
bodies, and left the excess stomach intact. It was originally
used for very high BMI patients (~ 500 lbs.) to try to reduce
the overall risk of surgery. It was then followed by a second
surgery when the patient had lost enough weight to safely go
through a second procedure like the Gastric Bypass.
The new procedure was started in England about 5 years ago as
a stand alone procedure for patients of BMI’s of 35-45. It
proved to be quite safe and effective even at 5 years post op.
U.S. studies have been very impressive; in one study of
almost 100 very high risk, very high BMI patients there were no
deaths, and only 1 leak, and 1 pulmonary embolus.
Dr. Owens has used this procedure for high risk, high BMI
patients with good results.
It can be considered by patients who are:
- Concerned about bowel obstructions and leaks that may
occur with Gastric Bypass due to the re-arrangement of the
anatomy required.
- Concerned about the dietary changes and vitamin
supplements required by Gastric Bypass
- Concerned about the foreign body introduced with the Lap
Band placement
- Concerned about the need for follow up, fills required
with the Lap Band
It should also be considered for patients weighing over 500
lbs, patients with existing anemia, Crohn’s disease, or other
conditions that make them too high risk for Bypass procedures.
How does Sleeve Gastroplasty work?
This procedure works by restricting food intake without any
bypass of the intestines or malabsorption. The stomach is
restricted by dividing it vertically, creating a small vertical
stomach pouch shaped like a banana. The new stomach pouch
measures 2-5 ounces. The remaining part of the stomach is
removed. The portion of the stomach that is removed is thought
to be responsible for secreting Ghrelin, the hormone that is
responsible for appetite and hunger. By removing this portion of
the stomach, the appetite hormone is reduced to almost nothing,
usually causing a loss of appetite.
The removed part of the stomach is also the portion thought to
“stretch” the most. The new stomach pouch holds only small
amounts of food, causing the patient to feel full.
The nerves to the stomach remain in tact, preserving the
functions of the stomach while reducing the volume it can hold.
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